AS 5013.10:2022-Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)

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AS 5013.10 2022 ...
Title :	Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
Organization :	AS
Number :	5013.10
Type:	PDF
Keywords :	-
Publish Date :	2022
Page Count :	0
Language :	English
Description :	-
Price :	30 $
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