Home | About | Contact فارسی        

Login | Register

OrderBasket 0




Supported by
Hercules Ebooks Institute
Hercules Ebooks Institute

 
3A Sanitary Standards
3A 3-A SSI develops and maintains a comprehensive inventory of Sanitary Standards and Accepted Practices for dairy and food processing equipment and systems. They are also instrumental in advancing state-of-art hygienic equipment design to meet the rapidly changing needs of the food, beverage and pharmaceutical industries.
Year : 2020 Count :103 Category :Special Subscribe :Subscribe Explore Documents >>